Hors d'oeuvres
($1.25 per hors d'oeuvre)

LOBSTER STRUDEL: Succulent lobster meat masterfully combined with delicate wine sauce for peak flavor, then rolled in fillo. No make believe crustaceans in this one!

CHEESE AND SCALLION TRIANGLE: Quality sharp cheddar cheese laced with scallions and herbs on a triangular crusty base.

SUN-DRIED TOMATO QUICHE: Italian sun-dried tomatoes, garlic, herbs, mozzarella and Parmesan cheese make this quiche taste authentically Italian.

ARTICHOKE FILLO: Artichoke hearts and Parmesan cheese combined with seasonings, wrapped in fillo pastry.

SMOKED SALMON PUFF: Smoked salmon blended with cream cheese and chopped scallions in a light, flaky puff pastry.

MUSHROOM PUFF: Puff pastry filled with fresh chopped mushrooms, garlic, and onions, breadcrumbs and spices... a mushroom lover's delight.

POTATO PANCAKE: Taste is the key word here. These potato pancakes are made the old fashioned way. Whole potatoes are shredded, mixed with onions and then pan-fried.

ARTICHOKE FIESTA: All vegetable with a subtle Mexican influence, corn, peppers onions and a touch of salsa, all in an unusual artichoke cup. Robust flavor yet mild.

SHRIMP AND CRAB TOAST CAP: Sculptured toast cap with an abundance of shrimp, crab and imported cheese, accented with white wine.

SPINACH FILLO: Spinach, Parmesan and feta cheese folded in thin sheets of delicate fillo. Irresistible!

MINI BROCCOLI AND MUSHROOM QUICHE: A special blend of tasty imported cheeses, sautéed fresh vegetables and farm fresh eggs, complemented with a unique biscuit crust.

ASPARAGUS ROLL-UPS: Puff pastry wrapped around a mixture of young tender asparagus and Danish fontina cheese...sumptuous.

PORTABELLA MUSHROOM FILLO: 100% gourmet Portabella mushrooms uniquely blended with wine and selected spices then folded into fillo triangles-for those that demand maximum mushroom flavor.

SPINACH AND FETA QUICHE: A delicious variation of a Grecian delight. Mountains of spinach, Parmesan and feta cheese, in a light biscuit crust.

ORANGE COCONUT SHRIMP: Shrimp, coconut, honey and a rush of orange make this unusual tartlet hard to beat.

BAKED LOUISIANA CRAB CAKE: Ocean fresh crab cakes, overflowing with real crabmeat, breadcrumbs and a small amount of Cajun seasoning to get a one of a kind taste.

Party Pleasers

$1.50 ea.-Shrimp Cocktail-Jumbo shrimp with a very zesty shrimp cocktail
sauce (usually 3 pieces per person.)

$23.00-Wrapped Brie- A French cheese known for its soft texture and downy, white rind. The entire cheese is edible, including the rind. An impressive appetizer baked in the oven and wrapped with flaky dough. 12 servings.

$24.00-Spinach Dip Wreath- Crescents baked until golden brown, topped with spinach dip and garnished with sweet peppers and green onion. 20 (2-slice)servings.

$32.00-Cheesy Bacon Igloo-Made with Cheddar and blue cheese molded to look like an igloo. Accompanied by Cream Cheese Penguins, these whimsical penguins will lift the spirits of your holiday guests! 4 cup spread.